- 1 tbsp red wine vinegar
- 1/4 cup olive or vegi oil
- 1 tsp sugar
and shiiiisammm! i added oriental love!
pears and this dressing... a match made in heaven!
- 2 tbsp reeeeaaal butter
- 1 bag frozen corn
- 1 half red onion choppeded up
- 1 half red pepper or roasted red pepper peeled and choppeded all up
- 1/2 chopped chipotle pepper in adobo sauce (you can find this serious amazingness right around the canned beans and taco section-you've got to try them in something! i use them in EVERYTHING tex-mex!)
- 1 tbsp sugar-thas right
- dash o black n white
- 1 tbsp roughly chopped cilantro
oh and a fryin pan... please do melt the butter-add onion and let it sweat maybe for just a minute or two-all the while spooning, next add corn, red pepper, chipotle peps, sugar, and salt and pepper-mix all the ingredients up and allow it all to brown-do not-i repeat do not spoon your corn mixture for at least two minutes! mix again, after the two minutes and really scrap any ooey gooeyness from the bottom of your pan-this is the good stuff! when corn is poppin around and has reached a beautiful color that pleases your eyeballs stir in the cilantro! adding fresh herbs lastly adds BIG beautiful flavor. i sometimes add a little at the beginning too tho...
now enjoy!
for some more mouth watering goodness... add the best corn EVER to guac! it's a to die for dipper!
i call this guy... or girl above... spicy pork everything in the fridge stir fry yummyness!
the show stopper above is a warm bacon, mushroom, and spinach salad-topped with blue chez, tomatoes, and red onion... oh and a homemade balsamic vinaigrette dressing. mmmmmmmm!
if there is any pictures here that peak your tastebuddies interest PLEASE let me know. i've got about a million pictures of food in my phone right now, and i just don't have the time to blog about each of those pics. but if there is one that you'd really like to learn about just shoot me a comment! i'll post a blog on it asap! :)